2008

Over the Top Redux

@twigz"s Over the Top Thanksgiving dinner leftovers.

Making the Dessert

Assembling the Seckel Pear Tart with Poire William Cream.

Making the Dessert

Ready to assemble the Seckel Pear Tart with Poire William Cream.

The Dessert

Seckel Pear Tart with Poire William Cream

The Main Course

Roast Turkey with Black-Truffle Butter and White-Wine Gravy, Chestnut, Leek, and Apple Stuffing, Wild-Mushroom Bundles, Garlic Mashed Potatoes, Cranberry, Quince, and Pearl Onion Compote (not shown)

The Salad

Smoked-Sable Tartare with Beets and Watercress

The Sweet Potatoes

Stir-Fried Sweet Potatoes with Brown Butter and Sage